We made this appetizer together on my birthday and it was oh so good! Andrew said it well- "this is the perfect bite of fresh yumminess." We enjoyed coming home from the store with fresh, organic ingredients & cooking away. So easy & so tasty. We even had the leftovers for breakfast the next morning! See the recipe below...
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Yield: about 20 bruschettaPrep Time: 5 minutesCook Time: 5-7 minutesTotal Time: 15 minutesGuacamole Bruschetta is a simple appetizer that is sure to be a hit at any party!
Ingredients:1 French baguette, sliced about 1/2 inch thick (about 20 slices)
3 medium ripe avocados
1/2 large onion, minced
1 clove garlic, minced
1 medium jalapeño, stems and seeds removed, minced
1/4 cup cilantro leaves, finely chopped
2 tablespoons fresh lime juice
3/4 teaspoon coarse salt
A dash of freshly grated black pepper
2 Roma tomatoes, chopped
Directions:1. Preheat the oven to 400 degree F. Place the baguette slices on a large baking sheet. Place in the oven and bake for 5-7 minutes, or until baguette slices are slightly golden and toasted. Remove from oven and let cool to room temperature.
2. To make the guacamole-cut avocados in half. Remove seed. Cut the avocado into chunks. Remove peel. Place avocado into a medium bowl. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Gently stir, until combined, try not to mash the avocado chunks. Add the chopped tomato and gently stir.
3. Place a spoonful of guacamole onto the baguette slices. Serve.