Biscuit Delight


I needed a quick meal tonight for both a hungry hubby and a tired me who didn't want to spend a lot of time in the kitchen after work. I saw the biscuits in the fridge and just thought to do the classic butter and jelly spread and maybe some eggs. Then, this beauty below dawned on me! SO, I made turkey, egg, and cheese biscuits with herbed potato slices and a salad. Delish and quick! And, much more of a delight to eat than plain biscuits and butter/jelly.

Andrew loved it. My tummy is happy.

For the potatoes (an A&J favorite), just slice them up and cook over the stove in olive oil. Add herbs (Parsley) and maybe some seasoned salt. Wait until golden brown and you're good to go!

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After this week of being at a conference, I have discovered the following:

I could never do a desk job.

I get home more tired than ever after sitting all day! It's exhausting to fill your head with knowledge and be constricted to a seat. Maybe after working as an RN where I'm constantly on my feet, always doing something different, I have become dependent on movement and excitement to keep my energy up. Kind of seems backwards . . .  This is reassuring that I am in the right profession though!

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Planning to check one of those DIY to-do's off my list tomorrow! Stay tuned!